Tel: 0121 569 3070Our Programmes
Welly to belly
Join us at Forge Mill Farm to investigate the journey of food from Welly to Belly. Explore the farm, meet the animals and see food production first-hand. Then apply learning through practical activities and experiences led by our awesome team of educators, farmers and chefs!
Topics Covers on the Day Include
Food production and provenance
Nutrition and healthy eating
Types of food processing
Product creation and tasting
Food standards and labelling
Seasonality, sustainability and food
Finish your day at the farm by making your own butter to take home as part of our ‘Grass to Milk’ activity! OR check out our ‘Add On’ activities for more ‘Make your own’ options including pancakes and pizza!
Curriculum Check
KS1 & KS2
Holistic Curriculum Day – D&T, Healthy Eating, Cooking, Literacy, Numeracy
KS3, KS4 & KS5
Food Technology, Food Prep and Nutrition, Food and Beverages BTEC, Horticulture BTEC